Colocasia, Arbi, (Mokhikochu) 250 g

Colocasia, commonly called “Arbi” or “Arvi” in Hindi, is a versatile and nutrient-rich root vegetable deeply rooted in Indian culinary and cultural traditions. Its starchy tubers, similar to potatoes in texture, are valued for their earthy flavor and creamy consistency. Colocasia is widely used in Indian cooking, often boiled, roasted, or fried to prepare dishes like curries, stir-fries, and crispy pakoras.

Additionally, its leaves, known as “Patra,” are a delicacy, frequently stuffed, rolled, and cooked into savory snacks or gravies. Beyond its culinary appeal, colocasia plays a role in festive and ritualistic cuisines across various Indian regions.

Storage and Uses

• Store in a cool, dark, and well-ventilated place to maintain freshness. Avoid refrigeration as it may prolong cooking time.
• Always remove the outer skin before consumption, as colocasia is not eaten raw. Once peeled, immerse it in water until ready to use to prevent discoloration.
• Preparation methods include boiling, roasting, or frying, depending on the desired dish.