Loose Masoor Dal, 500gm

Masoor dal is a staple food in many parts of the world, especially across the Indian subcontinent, where it is widely consumed in vegetarian diets.

Product Specifications

9 items
Stock Status
SKU
Speciality Organic
Item Form Whole
Country of Origin India
Diet Type Vegetarian
Net Quantity 500 g
Variety Red, Red Lentils
Ingredients Bengal Gram Dal

Overview

Masoor dal is a staple food in many parts of the world, especially across the Indian subcontinent, where it is widely consumed in vegetarian diets. It is made from premium-quality lentils that are split and dehusked, giving them a distinctive red colour. Masoor dal cooks quickly, has a soft texture when boiled, and blends easily with spices, making it ideal for everyday meals. Nutritious, wholesome, and easy to digest, it is commonly used in a variety of traditional dishes.

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