Loose Masoor Dal, 500gm
Masoor dal is a staple food in many parts of the world, especially across the Indian subcontinent, where it is widely consumed in vegetarian diets.
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Product Specifications
9 items
Stock Status
SKU
Speciality
Organic
Item Form
Whole
Country of Origin
India
Diet Type
Vegetarian
Net Quantity
500 g
Variety
Red, Red Lentils
Ingredients
Bengal Gram Dal
Category:
Atta, Rice, Dal & Oil
Tags:
Overview
Masoor dal is a staple food in many parts of the world, especially across the Indian subcontinent, where it is widely consumed in vegetarian diets. It is made from premium-quality lentils that are split and dehusked, giving them a distinctive red colour. Masoor dal cooks quickly, has a soft texture when boiled, and blends easily with spices, making it ideal for everyday meals. Nutritious, wholesome, and easy to digest, it is commonly used in a variety of traditional dishes.
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