Radish – White, (Mula) 250 g

Radishes are a versatile root vegetable known for their crisp texture and distinctive flavor, ranging from sharp and spicy to subtly sweet. Juicy and sometimes aromatic, white radishes, or “mooli,” are particularly popular in traditional cuisines across India.

They are enjoyed in various ways: grated into salads for a refreshing crunch, pickled for a tangy twist, or cooked in curries and stir-fries where their peppery flavor complements spices. White radishes are also a favorite raw accompaniment to savory snacks like samosas and pakoras, providing a delightful contrast.

Beyond their culinary appeal, radishes hold cultural importance, often featured in festive meals and religious rituals, symbolizing prosperity and new beginnings.